Description
Delicious sliders featuring warm, buttery pretzel dough filled with savory ham and gooey melted cheese, perfect for family gatherings and special occasions.
Ingredients
- Slider buns (or pretzel bread)
- Good-quality deli ham
- Swiss or cheddar cheese
- Butter
- Brown sugar
- Garlic powder
- Mustard
- Coarse sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, slice your pretzel buns in half horizontally. Lay the bottom halves in the dish and layer on ham and cheese.
- In a small saucepan, melt the butter over medium heat and stir in brown sugar, garlic powder, and mustard until combined.
- Pour the melted butter mixture evenly over the sliders.
- Sprinkle coarse sea salt on top.
- Cover with foil and bake for 15-20 minutes, then remove the foil and bake for another 5-10 minutes until the tops are golden and cheese is melted.
- Let cool for a few minutes, slice, and serve.
Notes
For a twist, consider adding sautéed onions or peppers, or custom flavors like spicy mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sliders, pretzel, ham and cheese, appetizers, family recipe