Description
Crispy egg rolls filled with spicy, cheesy Buffalo chicken, perfect for gatherings and snacks.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo wing sauce
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F or heat oil in a deep skillet over medium heat.
- In a bowl, combine shredded chicken, buffalo wing sauce, cream cheese, shredded mozzarella, shredded cheddar, and chopped green onions. Mix until well combined.
- Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about two tablespoons of the filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, using a dab of water to seal the top.
- If baking, place the rolls seam-side down on a parchment-lined baking sheet and spray with cooking spray. Bake for about 20 minutes, flipping halfway through, until crispy. If frying, gently place rolls in hot oil and fry for about 3-4 minutes per side until golden brown.
- Let them drain on paper towels before serving with ranch or blue cheese dressing.
Notes
Ensure the oil is hot before frying for perfect crunch. Don’t overstuff the egg rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Buffalo Chicken, Egg Rolls, Appetizers, Game Day, Comfort Food