Description
Delightful chocolate cupcakes topped with fluffy frosting and crunchy Oreos, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos (for topping)
- 1 cup marshmallow fluff (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time and the vanilla extract; beat well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
- Gradually mix dry ingredients into wet ingredients, alternating with milk, until smooth.
- Line a cupcake pan with liners and fill each cup 2/3 full with batter.
- Bake for 18–20 minutes or until a toothpick comes out clean; cool completely.
- For frosting, beat butter until creamy and gradually add powdered sugar; fold in marshmallow fluff.
- Pipe frosting onto cooled cupcakes.
- Sprinkle crushed Oreos on top and serve.
Notes
Let cupcakes cool completely before frosting to maintain the shape of the frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo, Hi-Hat, cupcakes, dessert, baking, family recipe