Description
A festive, no-bake dessert featuring layers of creamy filling, rich chocolate, and crunchy Oreo cookies, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo Cookies
- 4 tablespoons melted butter
- 8 oz. softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 tablespoons milk
Instructions
- Finely crush the Oreo cookies in a food processor until they resemble sand. Mix with melted butter and press into the bottom of a 9×13-inch baking dish.
- In a large bowl, beat the softened cream cheese until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Gently fold in whipped topping until well combined.
- Spread half of the cream cheese mixture over the crust, followed by a layer of crushed Oreos, then add another layer of the cream cheese mixture. Repeat until reaching the top of the pan.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set. Serve topped with crushed Oreos and chocolate syrup, if desired.
Notes
For a lighter version, consider using Greek yogurt or whipped cream cheese. Chilling overnight enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake dessert, Christmas lasagna, Oreo recipes, holiday treats, festive dessert