Description
Delicious bites of creamy chocolate and crunchy Oreo goodness, enhanced with a refreshing hint of peppermint.
Ingredients
Scale
- 22 Oreos, crushed
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 12 oz semisweet chocolate, melted
- 1/2 cup crushed candy canes for topping
Instructions
- Crush the Oreos in a food processor until fine.
- In a medium bowl, mix crushed Oreos, cream cheese, and peppermint extract until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Form the chilled mixture into 1-inch balls.
- Melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle ball into the melted chocolate and let the excess drip off.
- Sprinkle crushed candy canes on top of the chocolate-coated truffles.
- Allow truffles to set at room temperature or refrigerate for quicker solidification.
- Enjoy these festive treats!
Notes
Try using different types of chocolate for coating or add toppings like nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, peppermint, holiday dessert, chocolate, Oreo