Description
Delicious strawberries dipped in rich chocolate, perfect for the holiday season.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark, milk, or white)
- 1 teaspoon coconut oil or vegetable oil
- Optional toppings: crushed nuts, sprinkles, shredded coconut
Instructions
- Wash the strawberries gently and pat them dry with a paper towel.
- In a heat-proof bowl, combine the chocolate and coconut oil, then melt over simmering water or use the microwave.
- Hold each strawberry by the leaves and dip it into the melted chocolate, then allow excess chocolate to drip off.
- Place dipped strawberries on parchment paper and add desired toppings before the chocolate sets.
- Let strawberries sit at room temperature for about 30 minutes, or refrigerate for 10–15 minutes to harden the chocolate.
- Arrange on a platter and serve.
Notes
For best results, use high-quality chocolate. For warmer climates, chill strawberries before dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate-covered strawberries, holiday dessert, Christmas treats, family recipe