Description
A festive and easy-to-make treat that brings joy and sweetness to any holiday gathering.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips
- 1 cup pecans or walnuts, chopped
- Optional: Rainbow or holiday-themed sprinkles
Instructions
- Prepare Your Crockpot: Spray the inside with cooking spray.
- Combine Ingredients: In a separate bowl, mix chocolate chips, butterscotch chips, and nuts together.
- Melt and Stir: Pour the mixture into the Crockpot on low heat, stirring occasionally.
- Spread and Chill: Once melted, pour the mixture into a greased dish lined with parchment paper and spread evenly.
- Add Sprinkles: Sprinkle on top while still warm.
- Let It Set: Allow to cool at room temperature or refrigerate to speed up the process, then cut into squares.
Notes
Patience is key for the perfect crunch. Avoid rushing the cooling process to ensure clean cuts.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Christmas, candy, dessert, holiday, Crockpot