Description
Deliciously crispy chicken legs baked to perfection, without the mess of deep frying. A family favorite that brings everyone to the table.
Ingredients
Scale
- 4 Bone-in, skin-on chicken legs
- 2 tablespoons Olive oil or Avocado oil
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Fresh rosemary, thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken legs dry with paper towels.
- In a bowl, combine olive oil, minced garlic, paprika, salt, pepper, and chosen herbs. Mix well and massage into chicken legs.
- Place the legs skin-side up on a baking sheet lined with parchment paper.
- Bake for about 35-40 minutes or until the skin is golden brown and internal temperature reaches 165°F (74°C). Broil for extra crispiness, watching closely.
- Let the chicken rest for 5 minutes before serving.
Notes
For added flavor, try a splash of hot sauce or a teaspoon of honey in the seasoning blend. Always ensure chicken is at room temperature before cooking for even results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crispy chicken, baked chicken, healthy chicken recipe, family dinner, comfort food