Description
A rich and creamy cheese pumpkin pie with warm spices, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 2 large eggs
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, softened cream cheese, granulated sugar, brown sugar, and spices. Mix until creamy and smooth.
- Crack in the eggs and beat just until combined, being careful not to overmix.
- Pour the filling into the pie crust, smoothing it out evenly.
- Bake for about 40-50 minutes until the edges pull away from the crust and the center is set but slightly wobbly.
- Remove from the oven and let it cool completely before serving.
Notes
Serve with whipped cream or vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin pie, autumn dessert, cozy recipe, cheesecake pie, Thanksgiving dessert