Description
A delightful Tiramisu Cake Roll that combines rich espresso, creamy mascarpone, and a hint of cocoa for a unique twist on the classic dessert.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup espresso (or brewed coffee)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, whisk together eggs and sugar until pale and fluffy. Gradually fold in the flour and baking powder until just combined.
- Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, until lightly golden and springs back when touched.
- Dust the cake with powdered sugar as soon as it comes out of the oven. Carefully roll the warm cake in the parchment paper to create a log shape. Allow it to cool completely.
- In a separate bowl, whip together the mascarpone cheese and heavy cream until smooth. Gradually add sugar and espresso until well combined.
- Once the cake has cooled completely, unroll it gently and spread the creamy filling evenly across the surface.
- Roll up the cake again, this time without the parchment. Wrap it in plastic wrap and refrigerate for a couple of hours to set.
- Slice into rounds, dust with cocoa powder, and enjoy!
Notes
For a variation, use dairy-free alternatives like coconut cream instead of mascarpone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Tiramisu, Cake Roll, Italian Dessert, Coffee Flavored Dessert, Family Recipe