Description
Delightful Strawberry Empanadas with a flaky crust and a sweet, tangy filling that brings family together.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- Pie crust or empanada dough
- 1 egg (for egg wash)
Instructions
- Prepare the Filling: In a bowl, combine strawberries, sugar, and cinnamon. Let it sit for about 15 minutes.
- Roll Out the Dough: Roll dough to about 1/8 inch thick and cut out circles.
- Assemble the Empanadas: Place strawberry mixture in center of each circle, fold, and seal edges.
- Egg Wash: Brush tops with egg wash.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Cool and Serve: Dust with powdered sugar before serving.
Notes
Avoid overfilling the empanadas to prevent bursts during baking. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 empanada
- Calories: 180
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry empanadas, dessert, baking, summer treat, family recipe