Description
Delightful Peach Turnovers with a flaky pastry filled with sweet, juicy peaches and a hint of cinnamon.
Ingredients
Scale
- 3 fresh peaches, peeled and diced
- 1 sheet of puff pastry, thawed
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash, optional)
- Powdered sugar or caramel sauce (for serving, optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into squares or circles.
- In a bowl, mix the diced peaches with brown sugar, cinnamon, and lemon juice.
- Spoon the peach mixture into the center of each pastry piece, being careful not to overfill.
- Fold the pastry over to create a triangle or half-moon shape and seal the edges.
- If desired, brush the top with the egg wash.
- Place the turnovers on the baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
For added flavor, consider adding vanilla extract or fresh herbs. Serve with powdered sugar or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Turnovers, dessert, pastry, summer treats, family recipe