Description
A creamy and savory Parmesan Soup that’s perfect for family gatherings and cozy nights in.
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 to 1½ cups freshly grated Parmesan cheese
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Fresh herbs (thyme, parsley, or rosemary), for garnish
- Optional: Sautéed mushrooms or a splash of white wine
Instructions
- Sauté the chopped onion and minced garlic in butter over medium heat until translucent, about 5 minutes.
- Add broth and bring to a simmer.
- Gradually stir in Parmesan cheese until melted and incorporated.
- Pour in heavy cream and simmer gently for 10-15 minutes.
- Season with salt, pepper, and fresh herbs before serving.
- Serve warm, garnished with extra Parmesan and enjoy!
Notes
For best results, use freshly grated Parmesan and avoid boiling the soup too vigorously once cream is added.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: soup, parmesan, creamy, comfort food, vegetarian