Description
Delightful, flaky croissants filled with rich Nutella, perfect for brunch or a sweet treat.
Ingredients
Scale
- Croissant dough (store-bought or homemade)
- Nutella
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out store-bought croissant dough on a floured surface or prepare homemade dough, ensuring it is chilled.
- Slice the dough into triangles, about 4 inches wide at the base.
- Place a small dollop of Nutella at the thick end of each triangle.
- Gently roll the triangles, tucking the tip underneath to form a crescent shape.
- Place croissants on a baking sheet lined with parchment paper.
- Whisk together the egg and water, then brush over each croissant.
- Optional: Dust with powdered sugar.
- Bake for 15-18 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Control baking temperature and time for perfect croissants. Avoid overstuffing to prevent filling from oozing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Nutella, croissant, pastry, chocolate hazelnut, brunch