Description
A delightful dessert featuring a buttery crust topped with sweetened cream cheese and vibrant seasonal fruits.
Ingredients
Scale
- 1 pre-made sugar cookie dough or homemade dough (flour, sugar, butter, eggs)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust based on fruit sweetness)
- 2 cups assorted fruits (strawberries, blueberries, kiwis, peaches)
- Optional toppings: nuts, shredded coconut, honey
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by rolling out the sugar cookie dough onto a parchment-lined baking sheet and shaping it into a pizza.
- Bake until golden brown, approximately 15 minutes. Watch closely to avoid overbaking.
- While the crust cools, beat the softened cream cheese with sugar until smooth and creamy.
- Spread the cream cheese layer evenly over the cooled crust.
- Slice the chosen fruits and arrange them artfully on top of the cream cheese layer.
- Optional: Drizzle honey or sprinkle nuts on top.
- Refrigerate for at least an hour before serving.
Notes
Allow the crust to cool completely before spreading the cream cheese. Use 3-4 types of fruit to avoid overcrowding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fruit Pizza, Dessert, Summer Recipe, Family Recipe, Quick Dessert